By Academia Barilla

If Italian cooking (and consuming) is your factor, then pass no additional. a hundred nice Italian Recipes is sure-to-please number of scrumptious recipes-from soups to starters, pastasto sauces, major dishes to desserts-that flavor like they're immediately from Grandma's kitchen! they usually essentially are simply because each mouth-watering recipe is constructed and established within the try out kitchens of the Academia Barilla's personal cooking institute. every one easy-to-prepare dish is bursting with the wealthy, fulfilling, sunny flavors of Italy. prepare for risotto and pesto, penne rigate all'arrabbiata, spagetti alla carbonara, and tagliatelle Bolognese in addition to classics like baccala with potatoes and saffron, creamy potato and pumpkin soup, grouper Matalotta-style, and much more. even if you crave the bizarre flavors from Sardinia and Naples, or simply have a hankering for the simplest bowl of spaghetti with clams you've ever had, a hundred nice Italian Recipes is the reply.

Show description

Read or Download 100 Great Italian Recipes: Delicious Recipes for More Than 100 Italian Favorites PDF

Best italy books

Venice & the Veneto Adventure Guide (Adventure Guides)

"An remarkable source to someone touring to the world. I hugely suggest utilizing this e-book as a reference software. " -- S. Johnson, Amazon reviewerItaly's northernmost sector, the Veneto comprises Padua, Verona, Vicenza, plus Venice itself, which as soon as governed the realm. a few 5,000 Renaissance villas nonetheless stand, many by means of Palladio.

Venetians in Constantinople: Nation, Identity, and Coexistence in the Early Modern Mediterranean (The Johns Hopkins University Studies in Historical and Political Science)

Historian Eric R Dursteler reconsiders identification within the early glossy global to light up Veneto-Ottoman cultural interplay and coexistence, difficult the version of adversarial family members and suggesting as a substitute a extra complicated realizing of the intersection of cultures. even if dissonance and strife have been definitely a part of this courting, he argues, coexistence and cooperation have been extra universal.

Genoa and the Genoese, 958-1528

Set in the midst of the Italian Riviera, Genoa might be top referred to as the birthplace of Christopher Columbus. yet Genoa used to be additionally one in every of medieval Europe's significant facilities of exchange and trade. In Genoa and the Genoese, 958-1528, Steven Epstein has written the 1st entire historical past of town that lines its transformation from an vague port into the capital of a small yet thriving republic with an in depth out of the country empire.

Living on the Edge in Leonardo’s Florence: Selected Essays

In dwelling at the aspect in Leonardo's Florence, an across the world well known grasp of the historian's craft presents a correct assessment of Italian heritage from the Black loss of life to the increase of the Medici in 1434 and past into the early smooth interval. Gene Brucker explores these pivotal years in Florence and levels over northern Italy, with forays into the histories of Genoa, Milan, and Venice.

Additional info for 100 Great Italian Recipes: Delicious Recipes for More Than 100 Italian Favorites

Example text

Stir in the extra-virgin olive oil and the squash blossom pesto, and serve sprinkled with the minced parsley. Preparation: 10 minutes Cooking: 20 minutes 49 RISOTTO WITH PORCINI MUSHROOMS Difficulty: 1 Preparation: 20 minutes Cooking: 18 minutes 4 Servings 1 1/2 cups (300 g) Carnaroli rice 2 1/2 oz. 5 l) hot veal or beef stock 1/2 stick (57 g) unsalted butter 3/4 cup plus 1 tbsp. (80 g) Parmigiano-Reggiano cheese 4 tsp. (20 ml) extra-virgin olive oil 11 oz. (300 g) porcini mushrooms 1 clove garlic 1 tbsp.

30 ml) extravirgin olive oil 9 oz. (250 g) radicchio, cut into strips 4 oz. (120 g) speck, cut into strips 2/3 cup (150 ml) heavy cream 1 1/2 oz. (40 g) shallots, sliced salt and pepper Difficulty: 2 FUSILLI WITH SPECK AND RADICCHIO Preparation: 20 minutes Cooking: 12 minutes 32 Bring a pot of well-salted pot water to a boil. In a skillet, heat the oil over low heat until hot. Add the shallots and cook, stirring, until browned, 3 to 4 minutes. Raise the heat to medium, add the speck, and cook, stirring, for another 2 to 3 minutes to soften.

300 g) artichokes 10 1/2 oz. (300 g) squid Leafy herbs, as needed 1/4 cup (60 ml) extra-virgin olive oil juice of 1 lemon salt and white pepper 3 1/2 oz. (100 g) Swiss chard, sliced Remove the tough outer leaves from the artichokes. Cut each artichokes in half lengthwise and scoop out the fuzzy choke with a melon ball cutter. In a bowl, combine water and some of the lemon juice. Cut the artichokes into narrow strips and let soak in the lemon juice mixture to prevent them from browning. Cut the carrots and zucchini into thin, narrow strips.

Download PDF sample

Rated 4.05 of 5 – based on 37 votes