Browse Category

Cookbooks

Slushed!: More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever

By Jessie Cross

Who says pops are only for kids?
within the sweltering summer season warmth, you would like a brief strategy to calm down and preserve the social gathering going. during this refreshingly lively quantity, you will discover a frosty number of greater than a hundred and fifty booze-infused frozen cakes, such as:

  • Fiery Chili Lime Tequila Pops
  • Brown Sugar Bourbon Ice Cream
  • Chocolate Martini Pudding Pops
  • Amaretto Ice Cream Sandwiches
  • Frozen Kahlua Cheesecake
  • Vietnamese espresso Gelato

With full-color images and specific occasion suggestions, Slushed! promises you will have an intoxicatingly cool summer season!

Slushed! involves you from the kitchen of nationally acclaimed blogger Jessie move of The Hungry Mouse (thehungrymouse.com). it is usually strong, uncomplicated directions for making ice cream, gelato, frozen yogurt--and has a primer for gear and components.

Show description

Keep Reading

Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy

By Robert Irvine, Brian O'Reilly

Robert Irvine has led a one–of–a–kind existence. He joined the service provider marine as undefined, and could pass directly to develop into a cook dinner within the Royal military the place he occurred to befriend a guy named Prince Charles. considering that then, Chef Robert has long gone directly to prepare dinner for presidents, leading ministers, royalty and celebrities.

it has been a notable lifestyles and occupation, starting from cooking at the shorelines of Yemen for hundreds of thousands of refugees to creating a seven–course meal for First girl Laura Bush and her buddies on an plane service.

expert through the easiest eu cooks, Robert additionally stocks his cooking philosophy, his top recipes and the way to upload that designated twist to any dish.

Show description

Keep Reading

An Invitation to Indian Cooking

By Madhur Jaffrey

   This seminal publication, initially released in 1973, brought the richly attention-grabbing food of India to America—and replaced the face of yankee cooking. Now, as Indian meals enjoys an upsurge of recognition within the usa, a complete new new release of readers and chefs will locate all they should find out about Indian cooking in Madhur Jaffrey’s marvelous book.
   Jaffrey was once triggered to turn into a prepare dinner through her nostalgia for the tastes of her Delhi formative years, yet she discovered to cook dinner on her personal, in a Western kitchen. So she is very skillful at conveying the ideas of Indian cooking, at describing the precise flavor and texture of a dish. the various readers who've found her inspiring e-book through the years have came upon it deeply profitable, with recipes for appetizers, soups, greens, meats, bird, fish, chutneys, breads, cakes, even leftovers, all rigorously labored out in American measurements and constituents for American kitchens.
   This landmark of cookery makes transparent simply how terribly refined, various, and intriguing Indian nutrition should be, and the way you could produce actual dishes on your personal kitchen. From formal recipes for events to the leisurely tasks of creating dals, pickles, and relishes, this “invitation” to Indian cooking has proved thoroughly irresistible.
   In 2006, the James Beard beginning ushered this publication into its Cookbook corridor of Fame.

Show description

Keep Reading

Good Housekeeping Slowly Does It…: Yummy scrummy slow-cook to make right now

By Good Housekeeping Institute

End up in need of time or power? Slowly Does It... has all you want to serve up a hearty meal with little fuss. those super-convenient recipes should be ready very quickly and left to prepare dinner – so they’re prepared while you're. Wow your pals with paella or wintry weather stew; amaze your neighbours with a delectable tagine or a vintage casserole. excellent for the kitchen-challenged and kitchen-savvy domestic prepare dinner, this bevy of straightforward stews, pies and pot roasts will make your mouth water. From Fish and Shellfish, and bird to Meat and Meat-Free, this booklet is a veritable dinner party of appetising rules that may hold your loved ones complete up, without end.

Show description

Keep Reading

The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

By Martha Rose Shulman

In The basic paintings of Vegetarian Cooking, mythical New York Times Recipes for well-being columnist Martha Rose Shulman deals an easy and simple procedure for developing scrumptious plant-based nutrition each day, despite season or vegetable availability. available and jam-packed with mouthwatering, fit, clean dishes, The basic paintings of Vegetarian Cooking accomplishes what no different vegetarian cookbook does: It teaches the reader how one can prepare dinner easy dishes through templates―master recipes with basic instructions for growing a necessary dish, comparable to a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup―and then the best way to change out and in key constituents as wanted in line with seasonality and freshness. by way of having those easy templates at their fingertips, readers―wherever they reside and store for meals, and regardless of the season―will have the ability to arrange luscious, meatless major dishes easily and simply. they're the right answer for busy households, operating mothers, and everybody who desires to have the ability to positioned an excellent vegetarian dinner at the desk on a daily basis, angst-free.

A actual teacher's instructor, Martha Rose Shulman takes the reader through the hand and walks them via a hundred mouthwatering dishes together with: Minestrone with Spring and summer time greens; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet vegetables; Perciatelli with Broccoli Raab and pink Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted greens, Chermoula, and Chickpeas; and masses, even more.

Whether the reader is fresh to vegetarian cooking or a operating dad or mum attempting to decipher farmers' marketplace choices or an overflowing CSA field, The uncomplicated paintings of Vegetarian Cooking is the right instrument and the best, must-have addition to everyone's kitchen bookshelf.

Show description

Keep Reading

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

By Bobby Flay

Are you prepared?
 
Every week on Throwdown!, superstar chef and restaurateur Bobby Flay is going head-to-head with chefs who've staked their declare as masters of an iconic dish—buffalo wings, fowl cacciatore, or sticky buns, for example—even even though he may well by no means have cooked these items ahead of. the consequences are constantly entertaining—and scrumptious. In his first-ever cookbook collaboration with meals community, Bobby stocks the recipes and enjoyable from his well known exhibit.
 
For every one episode, either Bobby’s recipe and his challenger’s are incorporated, comprising a cross-country travel of nearby specialties and good-hearted aggressive spirit. commute to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chook and waffles, and Charleston for coconut cake. attempt either dishes to select your favourite, or problem family and friends to a conflict of your personal. both method, you’ll locate hundreds very good flavors during this best-of-the-best publication from the 1st seven seasons of Throwdown!.
 
The final significant other cookbook to 1 of America’s favourite nutrients exhibits, Bobby Flay’s Throwdown! we could domestic chefs and lovers in at the motion, that includes favourite Throwdown! moments and behind-the-scenes peeks along attractive, all-new colour foodstuff images created only for this booklet. So if Bobby Flay ever strolls into your yard asking “Are you prepared for a Throwdown?” you actually will be!

Show description

Keep Reading

Authentic Recipes from China (Authentic Recipes Series)

By Lee Cheng Meng, Max Zhang

The delicacies of China is largely considered as one of many best and most well-liked on this planet. Authentic Recipes from China is a suite of eighty recipes collected from the head kitchens throughout this big state and provides an exhilarating variety of local dishes. incorporated are highly spiced Sichuan favorites, sophisticated dishes healthy for an emperor's desk, powerful Mongolian fare, and artistic Cantonese delicacies. an in depth array of renowned meals together with appetizers, dips, soups, noodles, and rice dishes permit you to perform China's interesting historical past and fast moving glossy period throughout the scrumptious car of its food.

Recipes include:

  • Lettuce Cups with Mushrooms and Tofu
  • Yunnan Ham Pastries
  • Hot and bitter Soup
  • Winter Melon Soup
  • Stir-fried Rice Vermicelli
  • Longevity Noodles
  • Crunchy and Tangy clean Lotus Root Salad
  • Braised fowl Wings in Plum Orange Sauce
  • Steamed Buns
  • Mongolian Lamb Hotpot
  • Wok-seared Sesame Scallops
  • Salt and Pepper Squid
  • Banana Fritters
  • Sweet Rice Dumplings

Show description

Keep Reading

Cook's Pocket Bible (Pocket Bibles)

By Roni Jay

Even the main skilled cook dinner has questions. finally, not anyone (with a existence) can take note every little thing they should understand whilst they're within the kitchen, from how lengthy a 16lb turkey will take to roast, to which bits of a dragon fruit you could consume. yet the place do you opt for the solutions? formerly, such a lot folks have had little selection yet to cell a chum. yet what if they're out? Or they're the single you're attempting to provoke together with your vintage vegetable soup (what does the recipe suggest via julienne?), or poached salmon (how do you rescue a curdled hollandaise?), or your fluffy meringues (what have been the proportions of egg white to sugar again?).
This booklet places the solutions to all these on-the-spot questions correct at your floured fingertips, together with: What's how to carve a shoulder of lamb? what quantity of fat/flour/milk is going right into a white sauce? Are those leftovers nonetheless okay after days within the refrigerator? are you able to alternative creme fraiche if you've run out of fromage frais? What are you able to serve vegetarians for Christmas dinner? This publication could be indispensible to all enthusiastic chefs (and reluctant ones too), and retailer hours combing via normal cookbooks for the actual snippet of recommendation you wish. this pretty hardback version has either dust-cover and gold embossing at the backbone making it the fitting present. each Pocket Bible is lovingly crafted to offer you a special mixture of helpful references, convenient assistance and engaging trivialities that may enlighten and entertain you at each web page. there's a Pocket Bible for everyone...

Other titles within the series: The Baking Pocket Bible, The Jane Austen Pocket Bible, The Mum's Pocket Bible, the marriage Pocket Bible and The Wine Pocket Bible.

Show description

Keep Reading

The Boozy Baker: 75 Recipes for Spirited Sweets

By Lucy Baker

The Boozy Baker is a enjoyable selection of recipes for tarts, pies, cakes, cookies, and extra, all of which comprise a hearty dose of alcohol. domestic bakers will realize vintage treats reminiscent of profiteroles, peach cobbler, and spiced Bundt cake, and be overjoyed through the methods they're reinvented with chocolate stout, almond liqueur, or even Jägermeister. that includes greater than 30 full-color photos, the publication additionally comprises sidebars all through with directions for getting ready funky cocktails that upload a punchy praise to a number of the recipes.

Whether you're a pastry perfectionist or a one-bowl newbie, a bonafide mixologist or simply searching for how to polish off a number of dusty bottles, this cookbook is certain to develop into a favourite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

Show description

Keep Reading

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden

A enormous work--the tale of the Jewish humans advised during the tale of Jewish cooking--The e-book of Jewish nutrients strains the advance of either Ashkenazic and Sephardic Jewish groups and their delicacies over the centuries. The 800 significant recipes, many by no means prior to documented, characterize treasures garnered bu Roden via approximately 15 years of touring worldwide. 50 photographs & illustrations.

Show description

Keep Reading