By Emma Macdonald
Everyone can benefit from the culmination in their labours with Artisan retaining, the seminal ebook on canning, which gives a one-stop source. even if you've foraged hedgerows, picked produce out of your personal vegetable backyard or allotment, or searched out the simplest seasonal buys within the grocery store or industry, this booklet includes greater than a hundred scrumptious recipes for conserving fruit and greens, meat or fish. Emma Macdonald provides transparent and finished directions for curing, drying, pickling, bottling/canning, crystalizing and jellying; in addition to recipes for all types of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried vegatables and fruits. each vintage is roofed, together with: gravlax, confit fowl, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. there are lots of others, a few of them centuries outdated, a lot of them with a latest twist, comparable to Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma additionally comprises professional pointers on troubleshooting and data on the entire gear you'll want. choose up your cheesecloths and straining funnel and get preserving!
• domestic retaining is changing into more and more well known (sales of jam funnels rose 60% final 12 months in a single of the ideal kitchen outlets) as humans fear approximately nutrition provenance and glance to maintain bills down
• greater than a hundred mouth-watering recipes—from conventional favorites to these with a contemporary or foreign twist, in addition to adaptations and tips
• luxurious colour images and gorgeous layout throughout
• Written via the founder and proprietor of Bay Tree—the greatest manufacturer of preserves and pickles within the UK