By Aaron Franklin
A New York Times best promoting entire meat- and brisket-cooking schooling from the country's such a lot celebrated pitmaster and proprietor of the wildly well known Austin eating place Franklin Barbecue.
When Aaron Franklin and his spouse, Stacy, unfolded a small fish fry trailer at the facet of an Austin, Texas, interstate in 2009, they'd no notion what they’d gotten themselves into. this present day, Franklin barbeque has grown into the most well-liked, seriously lauded, and obsessed-over fish fry joint within the nation (if no longer the world)—and Franklin is the winner of each significant fish fry award there is.
during this much-anticipated debut, Franklin and coauthor Jordan Mackay free up the secrets and techniques at the back of actually nice barbeque, and proportion years’ worthy of hard-won wisdom. Franklin Barbecue is a definitive source for the yard pitmaster, with chapters devoted to construction or customizing your individual smoker; discovering and curing the precise wooden; developing and tending ideal fires; sourcing finest meat; and naturally, cooking awesome, ridiculously scrumptious fish fry, larger than you ever notion attainable.